Electrolyzed Reduced WaterResearch & Clinical Studies

Definition:

ERW is produced through electrolysis of water with added electrolytes. The process creates alkaline water from the cathode with pH 8–10, negative ORP (-100 to -700 mV), and dissolved molecular hydrogen (H2).

Health Value:

• • Selective antioxidant properties from H2 content
• • Enhanced cellular hydration through micro-clustering
• • Reduced inflammation and oxidative stress
• • Improved gut health and metabolic support
• • Potential benefits for diabetes and liver health

Definition:

H2 is the smallest molecule in the universe, colorless and odorless. It dissolves in water up to ~1.6 mg/L and acts as a selective antioxidant that neutralizes harmful radicals.

Health Value:

• • Neutralizes cytotoxic radicals (OH·, peroxynitrite)
• • Reduces inflammation and cellular apoptosis
• • Benefits documented in 63 disease models
• • Supports anti-aging and neuroprotection
• • No known toxicity at therapeutic doses

Definition:

Oxidation-Reduction Potential measures water's ability to oxidize or reduce substances. Negative ORP indicates electron-rich, antioxidant-like properties.

Health Value:

• • Enhanced antioxidant capacity
• • Improved radical scavenging activity
• • Reduced blood viscosity for better circulation
• • Values below -200 mV ideal for benefits
• • Supports gut health and digestion

Definition:

ERW's hydration benefits arise from restructured water with smaller molecular clusters (3–5 molecules vs. 10–15 in tap water), improving bioavailability and cellular uptake.

Health Value:

• • 3–6 times faster hydration than regular water
• • Improved exercise recovery and performance
• • Enhanced nutrient delivery to cells
• • Better detoxification and mental clarity
• • Reduced dehydration markers post-exercise
• • Learn about comprehensive health benefits